Bacon & Cheese Wrap

Standard Option:

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Humectant: Glycerol, Fermented Wheat Flour, Acidity Regulator: Malic Acid, Rapeseed Oil, Wheat Gluten, Raising Agent: Sodium Carbonates, Emulsifier Mono- and Diglycerides of Fatty Acids, Stabiliser: Sodium Carboxymethyl Cellulose, Flour Treatment Agent: L-Cysteine, Natural Flavouring, Sugar. Bacon:- Pork (86%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)Mature Reduced Fat Cheddar Cheese (Pasteurised Milk)

Gluten Free

Water, Rice Protein (13%), Pea Protein (10%), Chickpea Flour (8.7%), Bamboo Fibre, Thickeners (Xanthan Gum, Guar Gum), Sunflower Oil, Pear Juice Concentrate, Inulin, Milled Brown Flax Seed, Acids (Citric Acid, Tartaric Acid), Fermented Corn, Cultured Dextrose, Emulsifier (Mono-and Diglycerides of Fatty Acids), Psyllium Husk, Salt, Preservative (Sorbic Acid), Natural Flavoring. Bacon:- Pork (86%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)Mature Reduced Fat Cheddar Cheese (Pasteurised Milk)