Bacon, Egg & Cheese Muffin

Wholemeal Wheat Flour, Water, Yeast, Semolina (Wheat), Wheat Gluten, Demerara Sugar, Salt, Soya Flour, Spirit Vinegar, Preservative: Potassium Sorbate; Palm Oil, Palm Fat, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.

Bacon:- Pork (86%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)

Cheese slice:- skimmed MILK (water, skimmed MILK powder), CHEESE, skimmed MILK powder, MILK protein, emulsifying salts (sodium citrates, triphosphates), modified starch, whey powder (from MILK), inulin, acidity regulator (lactic acid), calcium phosphates, MILK fat, salt

Fried Egg – Lion Marked