A hearty vegetarian breakfast bake made with wholemeal pitta, baked beans, cheese
Perfect as a filling breakfast or lunch option, freshly made to order.
While every effort is made to prevent cross-contamination, all products are prepared in a home kitchen environment that handles all allergens.
£3.50
Ingredients:
Wholemeal Pitta Ingredients:
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Dextrose, Salt, Extra Virgin Olive Oil, Sugar, Malted Barley Flour, Emulsifiers (E471, E481), Gelling Agent (E466), Stabiliser (Xanthan Gum), Soya Flour, Preservative (Calcium Propionate), Caramelised Sugar, Vegetable Oils (Sustainable Palm, Rapeseed), Flour Treatment Agents (Ascorbic Acid/Vitamin C, E920 Vegetable).
This product is produced in a bakery which uses Milk and Sesame Seeds.
Baked Bean Ingredients:
Flavouring, Glucose-Fructose Syrup, Haricot Beans (45%), Modified Maize Starch, Onion Powder, Paprika, Paprika Extract, Salt, Sugar, Tomatoes (32%), Water.
Cheese Ingredients:
Mature Reduced Fat Firm Cheese (Pasteurised Milk), Potato Starch.
Additional Ingredients:
Lion Marked Egg.
Protein 25.7g
Carbs:- 38.6g
Fat:- 7.9g
Fibre:- 8-9g
