Breakfast Wrap

Standard Option

Wrap:- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Humectant: Glycerol, Fermented Wheat Flour, Acidity Regulator: Malic Acid, Rapeseed Oil, Wheat Gluten, Raising Agent: Sodium Carbonates, Emulsifier Mono- and Diglycerides of Fatty Acids, Stabiliser: Sodium Carboxymethyl Cellulose, Flour Treatment Agent: L-Cysteine, Natural Flavouring, Sugar.

Bacon:- Pork (86%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)

British Pork (70%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Potato Starch, Dextrose, Salt; Spices: Black Pepper, White Pepper; Stabilisers: Diphosphates; Herbs: Parsley, Sage; Yeast Extract, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid; Spice Extracts: Nutmeg, Mace, Pimento; Yeast, Sage Extract. Filled into Pork Collagen Casings.

Fried Egg

Gluten Free 

Water, Rice Protein (13%), Pea Protein (10%), Chickpea Flour (8.7%), Bamboo Fibre, Thickeners (Xanthan Gum, Guar Gum), Sunflower Oil, Pear Juice Concentrate, Inulin, Milled Brown Flax Seed, Acids (Citric Acid, Tartaric Acid), Fermented Corn, Cultured Dextrose, Emulsifier (Mono-and Diglycerides of Fatty Acids), Psyllium Husk, Salt, Preservative (Sorbic Acid), Natural Flavoring

Bacon:- Pork (86%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)

Skinny Pig:- Pork Leg (70%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Salt, Spices (White Pepper, Nutmeg, Black Pepper), Emulsifier E451, Herbs (Sage, Marjoram), Preservative (Sodium Sulphite), Lemon Juice Powder, Filled into beef protein casings

Fried Egg