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Vegan Quorn Cottage Pie

While every effort is made to prevent cross contamination, all my products are made in my home kitchen that uses all allergens.

£4.00

Potato 345Kcal, 260kcal in Root mash

Rehydrated Textured Soya Protein (96%), Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Garlic Powder, Cornflour, Dextrose, Salt, White Pepper.

Sauce – passata, pepper, onion, leek, carrot, garlic,

Veg Stock cube – Salt, Potato Starch, Palm Fat, Glucose Syrup, Sugar, Yeast Extract, Herbs, Spices  (containing Celery Seeds), Roasted Celeriac, Onion Powder, Carrots, Tomato Powder, Onions, Garlic Powder, Celery Leaves, Leeks, Nutmeg Extract, Red Peppers, Caramelised Sugar Syrup, Maltodextrin (May Contain: Eggs, Fish, Milk, Mustard, Nuts, Soya, Wheat. Contains: Celery. May also contain traces of Nuts, Egg, Fish, Milk, Soya, Wheat and Mustard.) Sweetcorn, Peas, Potato,

 

Root Mash:- Butternut squash, carrot & swede

Contains Cereals Containing Gluten (Wheat, Rye, Barley, Oats), Contains Soya, Contains Celery
Suitable for Vegetarians, Suitable for Vegans, Suitable for Halal Diets, Suitable for Dairy Free

Potato topping:-

Protein 20g

Carbs 48g

Sugar 7g

Fat 6g

Fibre 8g

Salt 2g

 

Root Mash:-

Protein 18g

Carbs 16g

Sugar 7g

Fat 6g

Fibre 8g

Salt 2g