Pork pad thai made with vegetables, noodles and authentic Thai-inspired flavours.
A flavour-packed dish freshly made to order with pork mince, beansprouts and warming spices.
Suitable for Dairy Free diets.
Allergy Advice:
Contains: Wheat, Soya, Fish, Celery, Egg
May contain traces of: Milk, Mustard and Nuts
Important Information:
While every effort is made to prevent cross-contamination, all products are prepared in a home kitchen environment that handles all allergens.
£4.00
1 in stock
5% Pork Mince, Onion, Carrots, Pak Choi, Beansprouts, Garlic Granules, Ground Ginger.
Soy Sauce Ingredients:
Water, Salt, Soybeans (12%), Wheat Flour, Colour (E150a), Sugar, Soybeans (10%), Wheat.
Fish Sauce Ingredients:
Anchovy (Stolephorus spp.) Extract (Fish) 77%, Salt 20%, Sugar 3%.
Vegetable Stock Cube Ingredients:
Salt, Potato Starch, Palm Fat, Glucose Syrup, Sugar, Yeast Extract, Herbs, Spices (containing Celery Seeds), Roasted Celeriac, Onion Powder, Carrots, Tomato Powder, Onions, Garlic Powder, Celery Leaves, Leeks, Nutmeg Extract, Red Peppers, Caramelised Sugar Syrup, Maltodextrin.
Noodle Ingredients:
Wheat Flour, Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate).
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