High Protein Chicken and Bacon Lasagna with Bbq sauce
While every effort is made to prevent cross contamination, all my products are made in my home kitchen that uses all allergens.
£4.00
Chicken Breasts
BBQ Sauce:- GF soy sauce:-Water, Soybeans, Salt, Spirit Vinegar garlic, ginger, Tomato Concentrate (Tomato Concentrate, Citric Acid 100% White Wine Vinegar (Sulphites))
Onion, Pepper, Pork (87%), Water, Salt, Stabiliser (Triphosphates), Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoked paprika, Passata
Chicken Stock:-Salt, Glucose Syrup, Potato Starch, Palm Fat, Chicken Powder (5%), Yeast Extract, Chicken Fat (2%), Flavourings (contains Egg), Onion Powder, Spices, Herbs, Citric Acid, Caramelised Sugar Syrup, Celeriac, Maltodextrin May Contain: Fish, Milk, Mustard, Nuts, Soya, Wheat. Contains: Celery, Eggs. May also contain traces of Nuts, Fish, Milk, Soya, Wheat and Mustard.
Durum Wheat Semolina pasta sheet
Semi skimmed milk, Xanthan Gum, Mature Reduced Fat Firm Cheese (from Milk), Potato Starch |
Gluten Free
Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (25%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
Standard;-
Protein 56g
Carbs 43g
Sugar 8-9g
Fat 14g
Fibre 3-4g
Salt 2.5g
Gluten Free:-
Protein 54g
Carbs 45g
Sugar 8g
fat 14g
Fibre 3g
Salt 2.5g
