‘Mcdonalds’ Sausage, Egg, Bacon Muffin
While every effort is made to prevent cross contamination, all my products are made in my home kitchen that uses all allergens.
£3.50
Wholemeal Wheat Flour, Water, Yeast, Semolina (Wheat), Wheat Gluten, Demerara Sugar, Salt, Soya Flour, Spirit Vinegar, Preservative: Potassium Sorbate; Palm Oil, Palm Fat, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.
Pork (80%), couscous (10%) (water, couscous (Wheat)), water, citrus fibre, salt, emulsifier (diphosphates), herb, spices.
Bacon:- Pork (86%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)
Protein:- 27-29g
Carbs:- 24-26g
Fat:- 8-9gg
Fibre:- 4-5g
