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Veggie Breakfast Wrap

Healthy Wrap with 2 Vegetarian sausages and fried egg

While every effort is made to prevent cross contamination, all my products are made in my home kitchen that uses all allergens.

£3.50

292Kcal Standard, 268Kcal Gluten Free

Standard Option

Wrap:- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Humectant: Glycerol, Fermented Wheat Flour, Acidity Regulator: Malic Acid, Rapeseed Oil, Wheat Gluten, Raising Agent: Sodium Carbonates, Emulsifier Mono- and Diglycerides of Fatty Acids, Stabiliser: Sodium Carboxymethyl Cellulose, Flour Treatment Agent: L-Cysteine, Natural Flavouring, Sugar.

Rehydrated Textured Soya Protein (63%), Red Onion (19%), Water, Soya Protein Concentrate, Rapeseed Oil, Stabiliser: Methyl Cellulose, Red Onion Powder, Salt, Sugar, Rosemary, Sage, Yeast Extract, Sunflower Oil, White Pepper, Ginger

Fried Egg

Gluten Free 

Water, Rice Protein (13%), Pea Protein (10%), Chickpea Flour (8.7%), Bamboo Fibre, Thickeners (Xanthan Gum, Guar Gum), Sunflower Oil, Pear Juice Concentrate, Inulin, Milled Brown Flax Seed, Acids (Citric Acid, Tartaric Acid), Fermented Corn, Cultured Dextrose, Emulsifier (Mono-and Diglycerides of Fatty Acids), Psyllium Husk, Salt, Preservative (Sorbic Acid), Natural Flavoring

Rehydrated Textured Soya Protein (63%), Red Onion (19%), Water, Soya Protein Concentrate, Rapeseed Oil, Stabiliser: Methyl Cellulose, Red Onion Powder, Salt, Sugar, Rosemary, Sage, Yeast Extract, Sunflower Oil, White Pepper, Ginger

Fried Egg

Contains Cereals Containing Gluten (Wheat, Rye, Barley, Oats), Contains Eggs, Contains Soya
Suitable for Vegetarians, Suitable for Vegans, Suitable for Halal Diets, Suitable for Gluten Free Diets, Suitable for Dairy Free

Standard:- 

Protein:- 23.7g

Carbs:- 26.6g

Fat:- 8.4g

Fibre:- 8.5-9g

 

Gluten Free:- 

Protein 31g

Carbs:- 7.3g

Fat:- 10.6g

Fibre 10g