King prawn linguini with cherry tomatoes, peppers, garlic and a rich tomato sauce with herbs and spices.
A flavour-packed pasta dish with a gentle chilli kick, available with a Gluten Free pasta option.
While every effort is made to prevent cross contamination, all my products are made in my home kitchen that uses all allergens.
£4.50
Ingredients:
Prawns (Penaeus vannamei) (Crustaceans), Salt.
Standard Linguini Ingredients:
Durum Wheat Semolina.
Gluten Free Pasta Ingredients:
Yellow Cornflour, Rice Flour, White Cornflour, Emulsifier (Mono- and Diglycerides of Fatty Acids).
Additional Ingredients:
Cherry Tomatoes, Peppers, Onion, Garlic, Crushed Chillies, Oregano, Smoked Paprika.
Tomato Ingredients:
Tomato Concentrate (Tomato Concentrate, Citric Acid), Tomato (65%), Concentrated Tomato Juice, Acidity Regulator (Citric Acid).
Vegetable Stock Cube Ingredients:
Salt, Potato Starch, Palm Fat, Glucose Syrup, Sugar, Yeast Extract, Herbs, Spices (containing Celery Seeds), Roasted Celeriac, Onion Powder, Carrots, Tomato Powder, Onions, Garlic Powder, Celery Leaves, Leeks, Nutmeg Extract, Red Peppers, Caramelised Sugar Syrup, Maltodextrin.
Additional Sauce Ingredients:
Water, De-Alcoholised Red Wine Extract (17%) (contains Sulphites), Dried Glucose Syrup, Sugar, Red Wine Vinegar, Gelling Agent (Pectin), Iodised Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Salt, Natural Rosemary Flavouring
Standard:-
Protein 25g
Carbs 54g
Sugar 11g
Fat 6g
Fibre 6g
Salt 1.3g
Gluten Free
