‘Mcdonalds’ Bacon Egg Muffin
While every effort is made to prevent cross contamination, all my products are made in my home kitchen that uses all allergens.
£3.50
Wholemeal Wheat Flour, Water, Yeast, Semolina (Wheat), Wheat Gluten, Demerara Sugar, Salt, Soya Flour, Spirit Vinegar, Preservative: Potassium Sorbate; Palm Oil, Palm Fat, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.
Bacon:- Pork (86%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)
Fried Egg
Protein:- 23g
Carbs:- 24-26g
Fat:- 7-8g
Fibre 3-4g
