Egg wrap, filled with bacon, sausage, beans, mushrooms and tomatoes
While every effort is made to prevent cross contamination, all my products are made in my home kitchen that uses all allergens.
£4.00
Standard:-
Eggs, Bacon:- Pork (86%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), British Pork (70%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Dextrose, Salt, Black Pepper, White Pepper; Yeast, Stabilisers: Diphosphates, Disodium Diphosphate; Preservatives: Sodium Metabisulphite (Sulphites), Parsley, Sage; Yeast Extract, Antioxidant: Ascorbic Acid; Spice Extracts: Sage, Nutmeg, Mace, Pimento; Antioxidant: Ascorbic Acid. Haricot Beans (45%), Tomatoes (32%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring, Paprika Extract, mushrooms and cherry tomatoes
Gluten Free
Eggs, Bacon:- Pork (86%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite),
Skinny Pig:- Pork Leg (70%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Salt, Spices (White Pepper, Nutmeg, Black Pepper), Emulsifier E451, Herbs (Sage, Marjoram), Preservative (Sodium Sulphite), Lemon Juice Powder, Filled into beef protein casings. Haricot Beans (45%), Tomatoes (32%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring, Paprika Extract, mushrooms and cherry tomatoes
Standard:-
Protein:- 39g
Carbs:- 20-21g
Fat:- 13g
Fibre:- 6-7g
Gluten free:-
Protein:- 43g
Carbs:- 25g
Fat:- 13g
Fibre:- 7-8g
