Red Velvet Tray bake

Eggs
Mixed weight class A eggs
Lion Quality Mark - The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella.
Flour
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphate, Sodium Carbonates)
Contains: Wheat.
Suitable for Vegetarians.
Cocoa powder 
Fat Reduced Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 10% minimum
Suitable for Vegetarians.
Baking powder
Wheat flour, Wheat, Calcium carbonate, iron, Niacin, Thiamine) raising agents (sodium acid pyrophosphate, sodium bicarbonate)
Flavouring
Ingredients: Water, Colour: Red Colour E122*,Thickener: Cellulose Gum, Vanilla & Chocolate Flavouring, Preservative: Lactic Acid, Sweetener: Acesulfame K Preservative: Sodium Benzoate, Preservative: Potassium Sorbate.
Flavourings, Sucrolose
Glycerol, Water, Propylene Glycol, Emulsifier (Polysorbate 80), Colours (Carmine, Curcumin), Acidity Regulator (Citric Acid), Preservative (Potassium Hydroxide)