Jaffa Cake Tray Bake

Eggs
Mixed weight class A eggs
Lion Quality Mark - The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella.
Flour
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphate, Sodium Carbonates)
Contains: Wheat.
Suitable for Vegetarians.
Cocoa powder 
Fat Reduced Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 10% minimum
Suitable for Vegetarians.
Baking powder
Wheat flour, Wheat, Calcium carbonate, iron, Niacin, Thiamine) raising agents (sodium acid pyrophosphate, sodium bicarbonate)
Sugar, Wheat Flour, Pasteurised Egg, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Flavouring
For allergens, including Cereals containing Gluten, see ingredients in bold
Water, Flavouring, Salt, Acid (Citric Acid), Colour (Caramel), Sweetener (Sucralose), Preservatives (Potassium Sorbate, Sodium Benzoate).
Natural Orange Flavouring, Emulsifiers (Sunflower Lecithin, E472e), Sweetener (Aspartame), Anti-Caking Agent (E551), Stabiliser (E340ii).