Fudge Tray Bake

Eggs
Mixed weight class A eggs
Lion Quality Mark - The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella.
Flour
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphate, Sodium Carbonates)
Contains: Wheat.
Suitable for Vegetarians.
Cocoa powder 
Fat Reduced Cocoa Powder, Acidity Regulator (Potassium Carbonates), Contains Cocoa Butter 10% minimum
Suitable for Vegetarians.
Fudge
Sugar, Sweetened Condensed Milk [Whole Milk, Sugar], Fondant [Sugar, Glucose Syrup, Water], Glucose Syrup, Palm Oil, Butter Oil (from Milk), Flavouring
Baking powder
Wheat flour, Wheat, Calcium carbonate, iron, Niacin, Thiamine) raising agents (sodium acid pyrophosphate, sodium bicarbonate)
Flavouring
Water, Burnt Sugar colouring, Thickeners (Cellulose Gum & Propylene Glycol). Sweeteners (Sucralose & Acesulfame K). Preservatives (Lactic Acid & Potassium Sorbate). Caramel flavour, Chocolate flavour, coffee Flavour