Pork loin, stir fry mix :- Mixed Peppers in varying proportions (26%) [Red Peppers, Yellow Peppers], Green Cabbage, White Cabbage, Carrots, White Onions, Garlic, Ginger, Smoked Paprika, Five spice (Star Anise 20%, Cinnamon 20%, Clove 20%, Fennel Seed 20%, Black Pepper 20%), Dark Soy Sauce:-Water, Salt, Colour E150a, Sugar, Soybeans 10%, Wheat,
Chicken stock:- Salt, Glucose Syrup, Potato Starch, Palm Fat, Chicken Powder (5%), Yeast Extract, Chicken Fat (2%), Flavourings (contains Egg), Onion Powder, Spices, Herbs, Citric Acid, Caramelised Sugar Syrup, Celeriac, Maltodextrin (may contain info from stock cube May Contain: Fish, Milk, Mustard, Nuts, Soya, Wheat. Contains: Celery, Eggs. May also contain traces of Nuts, Fish, Milk, Soya, Wheat and Mustard.) Tomato Paste (Double Concentrated 28%). Rice wine vinegar:- Water, Rice (22%), Salt, Acidity 4.5%
egg noodles: Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Whole Egg (5%), Salt, Paprika, Turmeric, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid) May Contain: Nuts, Peanuts. Contains: Eggs, Wheat.
May also contain Peanuts and Nuts.
