Unsmoked Gammon :-Pork (87%), Water, Salt, Stabiliser (Triphosphates), Dextrose, Preservative (Sodium Nitrite), diced onions, peppers, Passatta-Tomatoes, Acidity Regulator (Citric Acid) Tom puree-Tomatoes, Acidity Regulator: Citric Acid, cinnamon, ginger, MUSTARD flour, smoked paprika. Worcestershire sauce - Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings. Balsamic vinegar:- Wine Vinegar (contains Sulphites), Concentrated Grape Must (contains Sulphites), Acidity 6%. Soy Sauce - Soy Sauce :- Water, Salt, Soybeans 12%, Wheat Flour & Water, Salt, Colour E150a, Sugar, Soybeans 10%, Wheat
Jacket Potato